Authentic recipes from the
cross road of Asia Eating is the national past time in the South East, and cuisine from Thailand, Malaysia and Singapore has acquired the statue of a refined art. Anyone who has a love of these South Eastern foods will appreciate that these are unique cuisines with many of their characteristics shaped by climate and culture.
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Restaurant Opens Every Day Lunch SAT & SUN 12noon - 2pm
Evening EVERY DAY 5pm - 11pm
